Workshops & Courses

Wildlife Conservation Course Conservation Heroes Edition, Malaysia – 31 Jul to 12 Aug

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Microbial March for the Free Movement of Cultures – Thurs 9 March @ ArtScience Museum

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“Microbial March” is a living fermentation lab that invites everyone to come and learn about the art and science of food fermentation and to reconnect with their bodies and their environment through microbes.

Fermentation – a metabolic process that converts sugar to acids, gases, and alcohols by using microbial cultures (so-called “fermentation starter cultures”) – has been known as a traditional food making technique since the Neolithic Age.

After a short introductory talk about microbes + fermentation and their social, environmental, and health impacts, lab visitors will be invited to engage in a collaborative hands-on making of various cultured foods and drinks.

Everyone is welcomed to bring and share fermentation ingredients, starter cultures, as well as traditional fermentation wisdom and recipes known in their country, neighborhood or family. Along with the exchange of various cultures, both in the literal and metaphorical sense, we will discuss various fermentation-related issues as well as the globally growing inter-cultural tensions.
The event is co-organized by the FabCafe Singapore, The Singapore Eco Film Festival and the Fermentation GutHub group.

Time: 730 to 930 pm

Venue: ArtScience Museum

Program:

#1 Fermented Discussion & Speculation
Introduced by Adeline Seah (The Singapore Eco Film Festival), Markéta Dolejšová (Fermentation GutHub) & Philip Johns (Yale-NUS College)

#2 (Starter) Culture Exchange
There will be milk kefir grains from New Zealand; various yeasts from USA; kombucha SCOBYs from Singapore; and some random surprise starters + everyone is invited to bring samples of fermentation cultures, foods, drinks, recipes, ideas etc.

#3 Make Your Own Jar (Hands-on Workshop)
Collaborative hands-on fermentation: Basic vegetable pickling + yogurt & milk kefir making + kombucha brewing etc.

We will experiment with different teas and sugar levels (kombucha), salt ratios (veggies), additional ingredients (e.g. mango in kefir). The finished jars can stay in Fab Café to sit and ferment (there will be a follow-up tasting session in 2 weeks – exact date TBC). Everyone is also welcomed to bring her/his jars home of course!

#4. Fermented Dancefloor & Late Night Fermentation Vibes (**Free Movement of Cultures**)
Playlist under construction -> add your ideas here: http://bit.ly/2lYI0cT

Entry is free —> BYOjars, foods, cultures, and other friends

 

For more info and updates: https://www.facebook.com/events/1275463755881579/

 

Moth Workshop Weekend , Malaysia – 11 to 13 Nov

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Learn how to observe, document and conserve moths! This workshop will introduce participants to the magical world of mothing in one of the world’s most exotic and easy to access tropical moth recording locations, in the heart of montane forest just 100km from Kuala Lumpur. Moths are a critical component of the food web and provide key ecosystem services for humans, as well as being the major component one of the megadiverse insect orders (Lepidoptera).

The workshop introduces moth ecology, how to observe, photograph and record moths, and will guide you through the major South-east Asian moth families. Field sessions (weather permitting) will allow participants to get hands on practical experience and give the opportunity to put skills to the test. Whilst no collecting of specimens is allowed during this workshop, there will be thought given to this issue.

Workshop Registration Cost: 500 MYR (payable in advance to ReallyWild Place).

Email reallywildplace@gmail.com for booking and payment. ONLY 15 places available

Accommodations: http://www.fraserhill.info/

More info on the workshop: https://www.facebook.com/events/165980480491848/

Nat Geo Special Photography Session with Steve Winter – 26 Aug @ NTU

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Nat Geo Session

Venue: Lee Kong Chian Foundation lecture Hall, Level 1, Wee Kim Wee School of Communication and Information

Date: 26 Aug 2015

Time: 12 to 1PM