Talk – Rainforest Bird Diversity Origins in Greater Sunda Islands by Dr Fred Sheldon, Fri June 2 @ NSS Office
This Friday we have a special guest, Dr Fred Sheldon from Louisiana State University, who will be speaking about Rainforest Bird Diversity Origins in Greater Sunda Islands. The talk will be 730pm at the Nature Society (Singapore) office. For more details, please click here.
Where do hornbills come from? Why do most endemic species occur in mountains? And what the heck is a Rail Babbler? Come meet Fred this Fri and find out likely reasons to these questions and about other birds. There will also be wine, beer and snacks if you get there early!
Cool jobs in Pittsburgh!
Carnegie Museum of Natural History is advertising two full time academic positions:
ASSISTANT CURATOR OF AMPHIBIANS AND REPTILES Responsibilities include original scientific research involving the biology of amphibians and reptiles in such areas as systematics, evolutionary biology, ecology, conservation biology, especially but not limited to work involving consequences of anthropogenic change. 1311-ft-assistant-curator-of-amphibians-and-reptiles
POST-DOCTORAL FELLOW, INTERIM CURATOR, ANTHROPOCENE (2-year fixed term, renewable) The position’s primary responsibility is to work with the Director and the Director’s senior leadership, the museum’s science staff, as well as Carnegie Museums of Pittsburgh central staff to develop an intellectual and infrastructural framework for the new Center for Anthropocene Studies. 1312-ft-post-doctoral-fellow-interim-curator-anthropocene
The museum consists of 115,000 square feet organized into 30 galleries as well as space for research, library, and administration. It over 22 million specimens, of which about 10,000 are on view at any given time and about 1 million…
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Frans de Waal will be visiting Yale-NUS College next week and there will be talks/discussion. Frans is a renowned primatologist and ethologist.
6th Mar 2017 – President Speaker Series (Are We Smart Enough to Know How Smart Animals Are? @1830 hrs, Performance Hall, Yale-NUS College). <http://fransdewaal.peatix.com/>
8th Mar 2017 – Panel discussion (Being human: Ethics, religion and our ancestry @ 1830 hrs; Reception: 1800 hrs, Performance Hall, Yale-NUS College). <http://beinghuman.peatix.com/>
“In our haste to argue that animals are not people, we have forgotten that people are animals, too.”
“Microbial March” is a living fermentation lab that invites everyone to come and learn about the art and science of food fermentation and to reconnect with their bodies and their environment through microbes.
Fermentation – a metabolic process that converts sugar to acids, gases, and alcohols by using microbial cultures (so-called “fermentation starter cultures”) – has been known as a traditional food making technique since the Neolithic Age.
After a short introductory talk about microbes + fermentation and their social, environmental, and health impacts, lab visitors will be invited to engage in a collaborative hands-on making of various cultured foods and drinks.
Everyone is welcomed to bring and share fermentation ingredients, starter cultures, as well as traditional fermentation wisdom and recipes known in their country, neighborhood or family. Along with the exchange of various cultures, both in the literal and metaphorical sense, we will discuss various fermentation-related issues as well as the globally growing inter-cultural tensions.
The event is co-organized by the FabCafe Singapore, The Singapore Eco Film Festival and the Fermentation GutHub group.
Time: 730 to 930 pm
Venue: ArtScience Museum
#2 (Starter) Culture Exchange
There will be milk kefir grains from New Zealand; various yeasts from USA; kombucha SCOBYs from Singapore; and some random surprise starters + everyone is invited to bring samples of fermentation cultures, foods, drinks, recipes, ideas etc.
#3 Make Your Own Jar (Hands-on Workshop)
Collaborative hands-on fermentation: Basic vegetable pickling + yogurt & milk kefir making + kombucha brewing etc.
We will experiment with different teas and sugar levels (kombucha), salt ratios (veggies), additional ingredients (e.g. mango in kefir). The finished jars can stay in Fab Café to sit and ferment (there will be a follow-up tasting session in 2 weeks – exact date TBC). Everyone is also welcomed to bring her/his jars home of course!
#4. Fermented Dancefloor & Late Night Fermentation Vibes (**Free Movement of Cultures**)
Playlist under construction -> add your ideas here: http://bit.ly/2lYI0cT
Entry is free —> BYOjars, foods, cultures, and other friends
For more info and updates: https://www.facebook.com/events/1275463755881579/
One of the newest organizations we’re excited about, the mission of 500 Women Scientists
is to promote a diverse and inclusive scientific community that brings progressive science-based solutions to local and global challenges.
What we love especially are their values, many that we share. We list theirs here and are working on ours (coming soon!):
- Recognizing that science touches the lives of every person on this planet;
- Advocating for a strong role of science in society;
- Identifying and acknowledging structural inequities and biases in science;
- Pushing for equality and standing up to inequality, discrimination, and aggression;
- Pushing to develop and strengthen access for traditionally underrepresented groups to fully participate in and become leaders in science;
- Supporting the education and careers of all scientists;
- Enhancing scientific mentorship and encouraging an atmosphere of collaboration;
- Stepping outside of our research disciplines to communicate our science and engage with the public;
- Using the language and wonder of science to bridge the divides that separate societies and to enhance global diplomacy.
Check out the interview with Maryam Zaringhalam, a molecular biologist who describes herself as “floating at the intersection of art x science x society x advocacy x STEMinism”. She talks about her various interests and activities, and her insights as an Iranian-American on the recent travel ban. Great read!